Introduction

Green Tea Polyphenols are a powerful source of natural antioxidants that specific studies have indicated can contribute to improved health and longevity. With their varied abilities to reduce inflammation, and blood sugar levels, and improve cardiovascular health and digestion - as just a few examples - these compounds should certainly be more widely recognized and understood in the scientific community. Furthermore, this research indicates that tea polyphenols may offer wider health benefits than previously thought due to their biochemical properties enabling them to work synergistically with other elements such as vitamins. As this field of study continues to develop, we can look forward to a range of potential applications for these promising natural compounds which will only expand our understanding of the power and importance of nutritional science.

product-1040-500

Specification

Physical and Chemical Property
Appearance	Red-brown powder	Conforms	Visual
Particle size	≥95% through 80 mesh	Conforms	Screening
Residue on ignition	≤1g/100g		3g/550°C/4hrs
Loss on drying	≤5g/100g		3g/105°C/2hrs
Identification	Conforms with TLC	Conforms	TLC
Content	Tea Polyphenols		UV
Residue analysis
Heavy metals	≤	Conforms
Lead(Pb)	≤	Conforms	ICP-MS
Arsenic(As)	≤	Conforms	ICP-MS
Cadmium(Cd)	≤	Conforms	ICP-MS
Mercury(Hg)	≤	Conforms	ICP-MS
Microbiological tests
Total plate count	≤	200 cfu/g	AOAC 990.12
Total yeast & mold	≤	10 cfu/g	AOAC 997.02
E.Coli.	Negative /10g	Conforms	AOAC 991.14
Salmonella	Negative /10g	Conforms	AOAC 998.09
S.aureus	Negative /10g	Conforms	AOAC 2003.07

Benefis

● Green Tea Polyphenols are derived from the tea leaves of the Camellia sinensis plant. They can be found in green, black, oolong, and white tea varieties. Green tea is the most common type of tea which contains the highest amount of polyphenols, including epigallocatechin gallate (EGCG). Other popular types of teas such as black and oolong teas also contain substantial amounts of polyphenols. There are also other tea-based beverages available such as matcha, houjicha, and rooibos which also contain beneficial polyphenols.

● Tea polyphenols contain flavonoids such as EGCG which can help improve cognitive function and mental clarity. Studies have shown that they can increase blood flow to the brain, enhance neural communication, and reduce damaging free radicals in the brain. Regular consumption of tea polyphenols may make it easier to remember information and recall facts more quickly. It has also been linked with a lower risk of dementia, Alzheimer’s Disease, and Parkinson’s Disease. Additionally, consuming tea polyphenols may improve concentration and focus levels.

Application

Tea polyphenols have the function of removing radicals and anti-aging.

● Tea polyphenols can be used as cosmetics and daily chemical additives.

● Tea polyphenols can be applied in the pharmaceutical field.

● Physical and chemical property

Packaging & Delivery
1. 25kg/craft paper bag or cardboard barrel with one plastic-bags inside;
2. Packaging as the customers' requirements.

product-1040-498

JOYWIN Technical Support
● R&D team of 40 members to provide full technical support.
● Years of successful experience with top food companies in the world.
● Dedicate on build long-term relationships with our clients and developing deeps partnership.

FAQ
Q1：What’s your MOQ?
A：Different product have different MOQ, please send us an inquiry or mail to get more details.
Q2：What kind of general payment do you accept?
A： TT, Western Union, Paypal and L/C and so on..
Q3：Can I get some samples?
A：Yes, We are honored to offer you free samples, while you just need to pay for the shipping cost.
Q4：Can we visit the Factory ?
A：Welcome to visit our factory anytime.
Q5：Where & how can I place an order on Green Tea Polyphenols?
A：You can click the inquiry or send us an e-mail to contact@joywinworld.com

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